Dinner is prepared under strict H&S guidelines and is included in the ticket price.

Your dinner will be served to tables by waitresses wearing adequate hygienic protection. 

 

Christmas Buffet Menu

​​​Roasted turkey with sage & onion rub served with pork, apple & cranberry stuffing 

Roasted Rosemary & garlic potatoes

Roast medley of winter vegetables

or

 

Quinoa stuffed aubergine with roast red pepper and tomato sauce

 

Christmas Pudding with Brandy Sauce 

Poached Pears in mulled wine

Traditional mince pies

Allergy & special Information:

Gluten and Diary in the turkey gravy. Apple and cranberry stuffing contains gluten.
Eggs & gluten and dairy products in Xmas pudding. Dairy and egg in the sauce.

 


PLEASE LET US KNOW HOW MANY VEGAN/VEGETARIANS YOU HAVE IN YOUR GROUP, THANK YOU

Peter Watson – House of Magic Senior In-House Chef Peter has been a professional chef for 40 years and has extensive experience in a wide range of continental as well as ethnic cuisine. He joined the House of Magic team as our permanent head chef in September 2013 having catered on four exclusive events during the preceding year. Other venues include: Lord’s Cricket Ground, The House of Lords, The House of Commons, Ascot (Royal enclosure) and for HRH Queen Elizabeth II garden party at Buckingham Palace.   ‘Food of the Gods’ What’s On Magazine

Menu items subject to availability, therefore there may be changes

 

 

© 2017 Simon Drake's House of Magic. Pictures by Joe Plimmer. 

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