Christmas Buffet Menu
Roast chicken with sage & onion rub, served with gravy & chicken & cranberry stuffing
Braised beef and mushroom casserole in red wine
Quinoa stuffed aubergine with roast red pepper and tomato sauce
Roasted Rosemary & garlic potatoes
Roast medley of winter vegetables
Poached Pears in mulled wine
Traditional mince pies
Coffee and chocolate mints
Allergy & special Information:
Gluten and diary in the gravy. Apple and cranberry stuffing contains gluten.
Eggs & gluten and dairy products in mince pies.
Menu items subject to availability, therefore there may be changes, hence this year chicken instead of turkey.
Please let us know how many vegan/vegetarians you have in your group, thank you
Peter Watson – House of Magic Senior In-House Chef Peter has been a professional chef for 40 years and has extensive experience in a wide range of continental as well as ethnic cuisine. He joined the House of Magic team as our permanent head chef in September 2013 having catered on four exclusive events during the preceding year. Other venues include: Lord’s Cricket Ground, The House of Lords, The House of Commons, Ascot (Royal enclosure) and for HRH Queen Elizabeth II garden party at Buckingham Palace. ‘Food of the Gods’ What’s On Magazine
Menu items subject to availability, therefore there may be changes