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Christmas Buffet Menu

Roast chicken with sage & onion rub, served with gravy & chicken & cranberry stuffing 

Braised beef and mushroom casserole in red wine  


Quinoa stuffed aubergine with roast red pepper and tomato sauce

Roasted Rosemary & garlic potatoes

Roast medley of winter vegetables


Poached Pears in mulled wine

Traditional mince pies

Coffee and chocolate mints

Allergy & special Information:

Gluten and diary in the gravy. Apple and cranberry stuffing contains gluten.

Eggs & gluten and dairy products in mince pies. 

Menu items subject to availability, therefore there may be changes, hence this year chicken instead of turkey.
Please let us know how many vegan/vegetarians you have in your group, thank you

Peter Watson – House of Magic Senior In-House Chef Peter has been a professional chef for 40 years and has extensive experience in a wide range of continental as well as ethnic cuisine. He joined the House of Magic team as our permanent head chef in September 2013 having catered on four exclusive events during the preceding year. Other venues include: Lord’s Cricket Ground, The House of Lords, The House of Commons, Ascot (Royal enclosure) and for HRH Queen Elizabeth II garden party at Buckingham Palace.   ‘Food of the Gods’ What’s On Magazine

Menu items subject to availability, therefore there may be changes



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